While many poultry farmers are shifting towards white hens, Patrick Hick proves that brown hens can also perform exceptionally well. Since 2023, he has been running a free-range farm in Weisdorf, Bavaria, with 15,000 H&N Brown Nick hens. Now in his second and third cycle with this breed, he is convinced: “H&N Brown Nick hens perform well, with high egg production and stable eggshell quality.”
From arable farming and pigs to poultry
Patrick transitioned to poultry farming three years ago after working in arable farming and pig production for many years. The switch has suited him well, and despite his relatively short experience in poultry, fellow farmers in the region frequently seek his advice.
The demand for brown eggs is high in Bavaria, making H&N Brown Nick a logical choice for Patrick. This breed not only provides stable egg size and an attractive color but also aligns well with market needs.
A robust hen with high production
During the construction of his barn, Patrick was introduced to Ed Obbink from Pluriton through barn builder Grune Henne. Together, they chose the H&N Brown Nick, a robust breed capable of laying over 400 eggs per cycle—one of the highest production rates among brown laying hens.
The farm’s location played a crucial role in the selection. “We are at an altitude of 600 meters with a relatively harsh climate. Free-range hens need to be resilient and withstand cold temperatures,” Patrick explains. “The H&N Brown Nick hens now weigh around 1950 grams, making them sturdy and cold-resistant.”
Calm in the barn with light management
Ed Obbink assisted Patrick in setting up the barn and fine-tuning the lighting program. “The birds arrived at 18 weeks, and Ed regularly visits to help adjust the lighting program,” Patrick says. The barn lighting includes a red light mix, which enhances calmness. Additionally, Patrick dims the lights slightly in the afternoon, helping the hens remain relaxed and maintain excellent feather condition. “We are now in week 46, and the hens look fantastic. I hope to extend this cycle to week 85,” he adds.
Performance and health
Patrick takes pride in the results: “We have less than 1% out-of-nest eggs, and that’s within a short period.” In the previous cycle, he achieved over 340 eggs per hen in just 13 months—an impressive performance for someone new to the sector. This time, he aims to continue until week 85 or 86.
Maintaining flock health is key. “We continuously consult with the veterinarian to ensure the hens remain in top condition and take preventive measures to keep them healthy.”
Feeding strategy
Although Patrick grows his own grain, he deliberately chooses a complete feed mix from MEGA. “Consistent quality is essential,” he explains. “With MEGA, I am assured of stable feed composition, which allows for quality control. If any issues arise due to feed, we can immediately address them with the factory and advisors.”
From week 40 onwards, the hens receive additional supplements such as mussel shells, grain meal, alfalfa bales, and pecking stones to keep them occupied and prevent feather pecking.
Continuous optimization
Patrick’s success results from a well-thought-out strategy. He combines a carefully chosen breed with a fine-tuned lighting program, works with consistent feed quality, and closely monitors the health of his hens in consultation with his veterinarian. He also provides sufficient enrichment in the barn to enhance the well-being of his flock.
Thanks to this targeted approach and expert guidance, Patrick demonstrates that brown hens can achieve top performance under the right conditions, making them a reliable choice for free-range farms.
“H&N Brown Nick hens perform well, with high egg production and stable shell quality.”